How to Make Favorite Stuffed chicken with mushroom sauce

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Before you jump to Stuffed chicken with mushroom sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Begin with exchanging the lights. Of course you shouldn't confine this to merely the kitchen. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to stuffed chicken with mushroom sauce recipe. You can cook stuffed chicken with mushroom sauce using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed chicken with mushroom sauce:

1. You need of Stuffed chicken.
2. You need 4 of chicken breasts.
3. Get to taste of salt and pepper.
4. Provide 2 tablespoons of butter.
5. Provide 1.5 tablespoons of canola or olive oil.
6. Use 2 cups of fresh baby spinach leaves.
7. You need 60 g of cream cheese.
8. Take 1/2 cup of dry white wine optional.
9. You need of Mushroom sauce.
10. Get 1 tablespoon of butter.
11. Take 2 tablespoons of oil.
12. Provide 250 g of mushrooms (brown or white).
13. Get of fresh parsley.
14. Get 1 of garlic cloves crushed.
15. You need 1/2 cup of cream.
16. Use 1/2 cup of milk.
17. Get 1 1/2 teaspoons of corn flour/maizena.
18. Use 1-2 tablespoon of lemon juice.
19. Use to taste of salt & pepper.

Steps to make Stuffed chicken with mushroom sauce:

1. Stuffed chicken: In a pan heat the oil and butter. Add the baby spinach and cook until wilted. Let cool slightly..
2. In a bowl mix the cream cheese, add the wilted spinach, salt and pepper..
3. Cut pockets in the chicken breasts. Add approximately 1 tablespoon of cream cheese filling into the chicken breast pocket..
4. In a pan heat oil and butter. Fry your chicken breast for 3-4 minutes on each side. Gently turning it around. (Optional: Add the wine to the pan for the last minutes or two and let is evaporate).
5. Mushroom sauce: Chop the mushrooms in quarters. Chop the garlic clove finely..
6. Heat the butter and oil. Add the quartered mushroom and chopped garlic. Fry until golden..
7. Mix the cornflour with a bit of milk to form a paste, then add the rest of the milk. Add the cornflour milk and cream to the mushrooms. Lower the heat and gently simmer until it thickens. Season with salt and pepper..
8. Serve hot and enjoy.

Lightly grease the bottom of a medium size casserole dish with cooking spray and set aside. Sear both chicken sides in butter and garlic, then pour over the rich and creamy mushroom sauce and serve with basmati and wild rice for a rustic, warming dinner. Chicken Breasts with Wild Mushroom and Bacon Stuffing and Marsala Sauce This is a very simple way to deal with four boneless chicken breasts. The use of wild porcini mushrooms combined with the beautifully rich flavour of Marsala wine in the sauce turns them into something quite unusual and special. Bubble for a minute to let it evaporate, then add the sage.

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