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Peanut kadi

Before you jump to Peanut kadi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to peanut kadi recipe. You can cook peanut kadi using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Peanut kadi:

Prepare 1/4 cup of peanuts.
Provide 1/2 cup of sour curd.
Use 1 tbsp of besan(gram flour).
Take 1 of small onion chopped.
You need 1 tsp of ginger chopped.
Prepare 2 of green chillies chopped.
Use 6-8 of curry leaves.
You need to taste of Salt.
You need 1/4 tsp of haldi(Turmeric) powder.
Take 1/4 tsp of rai/mustard seeds.
Provide 1/4 tsp of Jeera/cumin seeds.
Prepare 1/4 tsp of hing/asafoetida.
Prepare 1 tsp of oil.
You need As needed of Coriander leaves to garnish.

Instructions to make Peanut kadi:

Mix curd and besan in a bowl. Blend well and keep aside..
Heat oil in a kadai..
Put rai jeera and hing..
Now put peanuts. Roast well..
Now put onion ginger curry leaves ginger..
Cook till onion gets tender..
Add salt and haldi. Mix well..
Now carefully add besan curd mixture..
Stir continuously to avoid lumps..
Let it boil for 5 mins..
When done take out in serving bowl and garnish with coriander leaves..

I have made this with Peanut Curds to make it probiotic as well. Conventionally Sol Kadi is made with Coconut Milk and wet Kokam. Since I wanted the drink to be probiotic, I replaced the Coconut Milk with buttermilk made of peanut curds. Stir and saute till the raw aroma of the ginger goes away. The Peanut Kadhi has been carefully formulated to avoid items that cannot be had on fasting days.

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