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Slow Cooker Pat's Scouse

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We hope you got benefit from reading it, now let's go back to slow cooker pat's scouse recipe. You can have slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Slow Cooker Pat's Scouse:

Provide 1 of onion, chopped.
Prepare 400 grams of diced stewing beef.
Provide 300 grams of diced lamb.
Prepare dash of olive oil.
Prepare 1 of freshly ground black pepper (I used bristol five blend).
Prepare 2 of carrots diced.
Use 2 of parsnips chopped.
Prepare 900 grams of potatoes, half finely cubed and the rest roughly chopped.
Get 2 of beef stock cubes.
Provide 750 ml of water.
Prepare 2 dash of worcestershire sauce.

Instructions to make Slow Cooker Pat's Scouse:

Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot.
Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot.
Sautee carrots and parsnip in leftover fat. Transfer to slow cooker..
Cube part of the potatoes very finely and add to the Slow cooker - crockpot.
Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours.
Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours..
You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce..
The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September..

Hey folks :) Welcome back to what's for tea? If you're new.welcome to you also! Tonight for tea I made this delicious Scouse! :) Adapted from a recipe that. Paul O'grady's Scouse is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cut the meat into large cubes and fry in the vegetable oil until lightly browned all over.

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