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Peas pulao

Before you jump to Peas pulao recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to peas pulao recipe. To cook peas pulao you need 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Peas pulao:

Prepare 1 cup of rice.
Prepare 1/2 cup of peas.
You need 2 tsp of oil.
Prepare 1/2 tsp of cumin seeds.
Take to taste of salt.
Get 1 of Onion sliced.
Provide 1/2 tsp of black pepper powder.
Use 2 cup of water.

Instructions to make Peas pulao:

In a kadhai add oil and cumin seeds.then add Onion and cook for two minutes.then add spices and mix it.now add peas and rice.mix it.then add water and stir it.cover with lid and wait until pulao cooked properly.serve hot..

Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with fragrant spices yet mild and light on stomach. The coconut milk gives a subtle flavor and a lovely flavor to this pulao. You could club them with salad, chutney or papads or some fried stuff. My hubby loves this pulao and always demands to make them. Matar is an Indian term for green peas.

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