Steps to Make Homemade Peas Methi Pulao

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Before you jump to Peas Methi Pulao recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is as good a spot get started on as any. This will go outside of the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don't need them.

The kitchen alone gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to peas methi pulao recipe. To make peas methi pulao you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Peas Methi Pulao:

1. Use 1 cup of rice.
2. You need 1/2 cup of frozen peas.
3. Take 1 cup of fenugreek leaves.
4. Provide 2 of onions chopped.
5. Use 1 of tomato chopped.
6. You need 1 spoon of Green chili paste.
7. Take 2 spoon of Red chilli powder.
8. Get To taste of Salt.
9. Take as needed of water.
10. Provide 5-6 spoon of Cooking oil.
11. Prepare 1 spoon of Garam masala powder.

Instructions to make Peas Methi Pulao:

1. Clean wash and soak rice in fresh water. In a big vessel heat up oil add chopped onions stir till golden brown add red chilli powder add chopped tomatoes and saute till tometoes will be soft.
2. Now add green chilli paste add frozen peas mix well now add fenugreek leaves (wash them first) saute add salt as required add.
3. Now add soak rice first drain then add mix well add drinking water required on rice base cook well till water dissolve..
4. When water is totally dissolves only remain little and makes bubbles cover the rice pan and put on some heavy thing and slow the gas for 5 min then open lid add garam masala powder mix well..
5. Your tasty esy rice are ready to eat enjoy with papad pickle or any veggies. Thank you..

Slight bitterness in methi leaves and slight sweetness in green peas blend well to make a delicious meal. Fenugreek leaves\Methi\Vendhaya keerai have tremendous health benefits for all ages and genders. Peas Pulao is a simple yet delectable recipe made with some simple ingredients. This dish can be prepared by following some easy steps given here: For making this popular North Indian rice recipe, heat ghee in a pressure cooker over medium flame. This Methi pulao is a one-pot nutritious meal with the goodness of fenugreek leaves and mix vegetables.

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