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Recipe of Ultimate Pork ‘Okowa’ Steamed Glutenous Rice

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Pork ‘Okowa’ Steamed Glutenous Rice

Before you jump to Pork ‘Okowa’ Steamed Glutenous Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to pork ‘okowa’ steamed glutenous rice recipe. To make pork ‘okowa’ steamed glutenous rice you only need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Pork ‘Okowa’ Steamed Glutenous Rice:

  1. Provide 2 cups of Glutinous Rice (180ml cup) *short grain preferred.
  2. Provide 1 cup of Japanese Short Grain Rice (180ml cup).
  3. Prepare 250 g of Thinly Sliced Pork OR Pork Mince.
  4. You need 1 of small piece Ginger *sliced into thin strips OR finely chopped.
  5. Use 1/2 tablespoon of Sesame Oil.
  6. Provide 80 g of Bamboo Shoots (I use canned cooked Bamboo Shoots) *about.
  7. Take 5-6 of Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated).
  8. Provide 1/2 of Carrot *about 80g.
  9. Take 1 tablespoon of Soy Sauce.
  10. Get 1/2 tablespoon of Sugar.
  11. Use 1 tablespoon of Sake OR Water.
  12. Take 1/2 cup of Frozen Peas.
  13. You need of <Soup Ingredients>.
  14. Take 2 cups of Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon.
  15. Get 1/2-1 tablespoon of Soy Sauce *depends on the saltiness of the stock.
  16. Use 1 tablespoon of Oyster Sauce.
  17. You need 1 tablespoon of Mirin.

Instructions to make Pork ‘Okowa’ Steamed Glutenous Rice:

  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain..
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips..
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone..
  4. Make soup by mixing all the ingredients..
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over..
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently..

White steamed rice is called by another name. Okowa can be mixed with any kind of meat or vegetable composition, kept with the basic rice and different flavors. Some traditional accompaniments, include, sweet potato, chestnuts (pre-cooked), bamboo shoot (boiled). Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. It's related to Chinese sticky rice, which you might have had as part of a dim sum meal.

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