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Sunday Sorghum Porridge

Before you jump to Sunday Sorghum Porridge recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some simple ways to get healthful.

Drink water, not alternative beverages. Drinking a soda or cup of coffee every so often won't hurt you too badly. Using them for your sole source of hydration, conversely, is dumb. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.

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We hope you got insight from reading it, now let's go back to sunday sorghum porridge recipe. To make sunday sorghum porridge you only need 2 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Sunday Sorghum Porridge:

Take 250 g of Maltabela Sorghum Porridge.
You need Pinch of salt.

Steps to make Sunday Sorghum Porridge:

Boil 500g water.
Mix all the ingredients with tap water ensuring that there are no lumps.
Add mixture to boiling water and stir until the porridge starts to bubble.
Once boiling reduce heat and cover. Let porridge simmer for 15 mins.
Add milk and sugar as desired. Enjoy….

Like all grains, sorghum contains anti-nutrients, including cyanide and nitrates, so it needs a fermentative soaking to render it edible. Place the sorghum, water, and salt in a slow cooker. FREE Delivery on your first order shipped by Amazon. Tolegi, a sorghum porridge eaten as a midday meal during the summer in New Guinea. Tuwo or ogi,. it is a popular holiday or Sunday breakfast dish and is often given to pregnant women and women after birthing to bring them back to health and strength.

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