Simple Way to Prepare Speedy Lamb - Osso Buco Style

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We hope you got insight from reading it, now let's go back to lamb - osso buco style recipe. You can have lamb - osso buco style using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Lamb - Osso Buco Style:

1. Prepare 6 tbs of olive oil (divided).
2. Provide 4 of lamb shanks.
3. You need 3 of medium carrots, peeled, sliced 1/2”.
4. Get 2 of medium parsnips, peeled, sliced 1/2”.
5. Provide 1 of medium size onion, roughly chopped.
6. Prepare 3 clove of garlic, sliced thin.
7. Prepare 3 tbs of tomato paste (divided).
8. Provide 1 cup of dry red wine.
9. You need 1 can (14.5 oz.) of whole peeled tomatoes, drained.
10. You need 1 1/2 cup of beef broth.
11. Provide 4 tbs of mint jelly (divided).
12. Prepare 1/2 cup of dried apricots, halved.
13. Prepare 2 tbs of rosemary, finely chopped.
14. You need 1 tbs of dried thyme.
15. You need 1/2 tsp of powdered coriander (optional).
16. You need 1 of bay leaf.
17. You need 1/4 tsp of salt.
18. You need 1/4 tsp of pepper.
19. Get 4 tbs of fresh mint, finely chopped.
20. Provide 1 tbs of grated lemon peel and twist shavings.
21. Take 1/4 cup of fresh parsley.

Instructions to make Lamb - Osso Buco Style:

1. Preheat oven 325˚ F..
2. Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate..
3. Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes..
4. Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture..
5. Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside..
6. Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel..
7. Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy..
8. Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto..
9. Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist..

Lamb Osso Bucco Instructions: Combine the molasses and vinegar in a bowl and stir to mix (I like to use large resealable plastic bags for marinating). Add the wine, bourbon, bay leaves, garlic, rosemary, and red pepper flakes. Lamb Osso Buco is a delicious recipe for Two using lamb shanks, instead of veal or pork shanks, that is sure to please your family and guests. Traditionally, Osso Bucco is made with veal shanks and served with risotto as the traditional side dish. I know your family and friends will love this recipe.

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